There are various types of taco seasoning recipes, which include ground beef seasoned with taco spices. With this recipe, any meat will do as long as it is flavored with spices like garlic powder, onion powder, oregano powder, or cumin powder. Chicken can also be used in this recipe, but chicken pieces should be cut up into smaller pieces before seasoning is applied. Other types of tacos seasoning recipes include:
Mexican Flavored Chicken
This type of recipe uses a combination of cumin, garlic powder, and onion powder with some chili powder for a spicy kick. It does not matter what kind of meat you use since this seasoning is usually used on boneless skinless chicken breast halves broiled in the oven.
One thing to note about taco meat is that it should never be burned or overcooked during preparation. It is also important to season the meat thoroughly with salt, pepper, and any other spices.
There is also a variation of the traditional ground beef taco recipe called the skillet taco. In this method, you make your tacos in a single cast iron skillet to infuse flavor in every bite using fewer dishes to clean up after dinner! All you need is ground beef, taco spices, and the usual taco fixings like lettuce, cheese, and tomatoes.
Taco seasoning is a blend of spices, Mexican chili powder being the most well-known. Another type of taco seasoning recipe is the one that can be made using either tofu or tempeh. It should be noted that the use of soy meat alternatives is not traditional in Mexican cuisine, since these dishes are more Americanized.
However, you can still get a flavor similar to tacos by adding spices like cumin, garlic powder, onion powder, and chili powder for some heat. You can also add salt, pepper, or oregano if you prefer your dish spicier.
Taco seasoning can be made in different ratios to suit your tastes for things like mild, medium, or hot. Different brands will vary in exact ingredients but usually include some chili pepper-based spice mix and cumin and garlic powder.